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Colibri Cleaning Guide

Daily Cleaning Routine

OPEN DOOR

  • Ensure Interior of machine is clean & brushed
  • Replace the brush
  • Lift the bean-hopper lid on top of the machine;
  • Fill with product
  • Ensure the coffee bean shutter is fully open
  • CLOSE LID

 

FLUSH THE MIXER BOWL

  • Place yellow service key into position (Display reads ready for use)
  • Position a cup as for drink
  • REPEAT until water runs clear

  

REMOVE DRIP TRAY & WASTE CONTAINER

  • Open door & place yellow service key
  • Empty & clean drip tray & waste container
  • Replace
  • Take out yellow key
  • CLOSE DOOR




fill
  • Fill with milk / chocolate / beans


flush
  • Press button marked "flush" on inside door


remove

Weekly Cleaning Routine


  • Remove the middle Mixing Bowl + Lift up & pull out Funnel Below from spout
  • Separate the extraction draw into 2 parts (pictured right)
  • Thoroughly clean in dishwashing liquid
  • Thoroughly dry with clean tea towel
  • REPLACE
  • Clean inside chocolate nozzle using a stir stick or similar (back of spoon) to breakup choco build-up
  • REPEAT daily cleaning routine







weekly-remove
   

 

About Us
Coffee Biz is a 100% NZ owned and operated company based in Auckland that imports and provides high quality, state-of-the art coffee vending machines to businesses throughout NZ, and also have a great range of home or office coffee machines.
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PHONE    0800 483 634
EMAIL      admin@coffeebiz.co.nz